Description
There is a saying that Raw Pu Erh Brick Tea needs to be store for at least 10 years in order to develop its true taste – but let’s put that aside. It yields bright deep red liquor with soft, smooth and mellow taste. The fresh, herbaceous plant aromas of the newly harvested tea morph into a faint woody scent after ten-year storage. Much like its scent when dry, the taste of this tea is delightfully mild; once you take a sip of it you will immediately experience the thirst-quenching feeling beneath your tongue, accompanied by a long-lasting fragrance.
10 Year Aged Raw Pu Erh Brick Tea 2005
- The older, the better
- Store in a cool and dry place away from sunlight; keep it in a ventilated place
- Moderate caffeine (less than 20% of a cup of coffee)
- Originated from Lida and Pinghe Tea Garden
- Fengqing large-leaf tea bush species
- The initial two infusions are slight sweet, fresh and brisk.Typical rock candy sweetness begins to appear from the third infusion (thirst-quenching and long-lasting sweet).
- Brilliant orange-yellow
- Pure woody notes (commonly only detectable in some aged raw pu-erh tea)
- Compressed rectangle shape, the buds coated white fuzz and twisted with leaves are visible on the surface
- 250g
- Fengqing County, Lincang City, Yunnan Province, China
Recommend Brewing Method
Cup Method
Teacup: 12oz / 355ml
203℉ / 95℃
5g Tea
Brewing time: 3 – 5 mins
Chinese Gongfu Method
Gaiwan: 3.8oz / 110ml
203℉ / 95℃
10g Tea
12 steeps: rinse, 10s,15s,20s,20s,20s,30s,40s,50s,60s,70s,90s,120s
Rinse time is around 5 seconds
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