2005 Aged Raw Pu Erh Brick Tea 10 Year




There is a saying that Raw Pu Erh Brick Tea needs to be store for at least 10 years in order to develop its true taste – but let’s put that aside. It yields bright deep red liquor with soft, smooth and mellow taste. The fresh, herbaceous plant aromas of the newly harvested tea morph into a faint woody scent after ten-year storage. Much like its scent when dry, the taste of this tea is delightfully mild; once you take a sip of it you will immediately experience the thirst-quenching feeling beneath your tongue, accompanied by a long-lasting fragrance.

10 Year Aged Raw Pu Erh Brick Tea 2005

  • The older, the better
  • Store in a  cool and dry place away from sunlight; keep it in a ventilated place
  • Moderate caffeine (less than 20% of a cup of coffee)
  • Originated from Lida and Pinghe Tea Garden
  • Fengqing large-leaf tea bush species
  • The initial two infusions are slight sweet, fresh and brisk.Typical rock candy sweetness begins to appear from the third infusion (thirst-quenching and long-lasting sweet).
  • Brilliant orange-yellow
  • Pure woody notes (commonly only detectable in some aged raw pu-erh tea)
  • Compressed rectangle shape, the buds coated white fuzz and twisted with leaves are visible on the surface
  • 250g
  • Fengqing County, Lincang City, Yunnan Province, China

Recommend Brewing Method

Cup Method

Teacup: 12oz / 355ml
203℉ / 95℃
5g Tea
Brewing time: 3 – 5 mins

Chinese Gongfu Method

Gaiwan: 3.8oz / 110ml
203℉ / 95℃
10g Tea
12 steeps: rinse, 10s,15s,20s,20s,20s,30s,40s,50s,60s,70s,90s,120s
Rinse time is around 5 seconds

Additional information

Weight N/A
Zip Bag

Sample 10g * 2, 1 cake (250g), 2 cakes, 3 cakes


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