Description
Pu-erh teas are specifically grown and processed so that can be kept for a longer time if stored properly. Aged Tangerine pu-erh is a better base for this kind of mandarin Tangerine tea. teabeau’s tea belongs to the grade 3 of Pu-erh loose tea, which mainly choose one bud with two to three leaves as the raw material and fermented by traditional technology. The Aged Ripened Tangerine Pu-erh tea tastes light and sweet. It also has a mellow Pu-erh flavors of Tangerine and puerh taste. To drink the tea everyday, it will be health benefits.
Aged Chenpi Ripened Tangerine Pu-erh
- The older, the better
- Store ina cool and dry place away from sunlight; keep it in a ventilated place
- Originated from Meng Gu (勐谷) tea garden
- Menghai large-leaf tea bush species
- A strong brisk scent of tangerine issuing from the peel, mixed with the mellow puerh tea taste
- Bright and clear dark red in color
- A fruity, citrusy aroma (It tastes like orange flavored candy)
- Bulang Mountain, Menghai County, Xishuangbanna, Yunnan
Recommend Brewing Method
Cup Method
Teacup: 12oz / 355ml
203℉ / 95℃
5g Tea
Brewing time: 3 – 5 mins
Chinese Gongfu Method
Gaiwan: 3.8oz / 110ml
203℉ / 95℃
10g Tea
12 steeps: rinse, 10s,15s,20s,20s,20s,30s,40s,50s,60s,70s,90s,120s
Rinse time is around 5 seconds
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