Description
This is 250g ripened Pu-erh Tuocha. It is selected the Yunnan large-leaf tea bush species, more than 100 years from Bulang Mountain, picked in 2008 as the raw material and pressed by traditional fermentation. Teabeau’s tea belongs to the grade 3 of Pu-erh loose tea, which mainly choose one bud with two to three leaves as the raw material and fermented by traditional technology. This Teabeau aging ripened Pu-erh tea is mild and if you keep driking it in a long-term, it would be good for your stomach.
2008 Menghai Ripened Pu-erh Tea Tuocha 250g
- The older, the better
- Store in cool, dry place away from sunlight; and keep it in a ventilated place
- Low caffeine (less than 10% of a cup of coffee)
- Man Xin Long Tea Garden
- Yunnan large-leaf tea bush species (more than 100 years)
- Taste sweet, soft and smooth with pleasant jujube aroma
- Bright red color
- Dried jujube aroma
- Well-proportioned Tuocha, moderate tightness and clear strips
- One bud with two leaves
- 250g
- It is picked in April 26, 2008 to June, 2008
- Originated from Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Recommend Brewing Method
Cup Method
Teacup: 12oz / 355ml
203℉ / 95℃
5g Tea
Brewing time: 3 – 5 mins
Chinese Gongfu Method
Gaiwan: 3.8oz / 110ml
203℉ / 95℃
10g Tea
12 steeps: rinse, 10s,15s,20s,20s,20s,30s,40s,50s,60s,70s,90s,120s
Rinse time is around 5 seconds
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