Menghai Ripened Pu-erh Tea 2008 Tuocha 250g




This is 250g ripened Pu-erh Tuocha. It is selected the Yunnan large-leaf tea bush species, more than 100 years from Bulang Mountain, picked in 2008 as the raw material and pressed by traditional fermentation. Teabeau’s tea belongs to the grade 3 of Pu-erh loose tea, which mainly choose one bud with two to three leaves as the raw material and fermented by traditional technology. This Teabeau aging ripened Pu-erh tea is mild and if you keep driking it in a long-term, it would be good for your stomach.

2008 Menghai Ripened Pu-erh Tea Tuocha 250g

  • The older, the better
  • Store in cool, dry place away from sunlight; and  keep it in a ventilated place
  • Low caffeine (less than 10% of a cup of coffee)
  • Man Xin Long Tea Garden
  • Yunnan large-leaf tea bush species (more than 100 years)
  • Taste sweet, soft and smooth with pleasant jujube aroma
  • Bright red color
  • Dried jujube aroma
  • Well-proportioned Tuocha, moderate tightness and clear strips
  • One bud with two leaves
  • 250g
  • It is picked in April 26, 2008 to June, 2008
  • Originated from Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China

Recommend Brewing Method

Cup Method

Teacup: 12oz / 355ml
203℉ / 95℃
5g Tea
Brewing time: 3 – 5 mins

Chinese Gongfu Method

Gaiwan: 3.8oz / 110ml
203℉ / 95℃
10g Tea
12 steeps: rinse, 10s,15s,20s,20s,20s,30s,40s,50s,60s,70s,90s,120s
Rinse time is around 5 seconds

Additional information

Weight N/A
Zip Bag

Sample 10g * 2, 1 cake (200g), 2 cakes, 3 cakes, 7 cakes


There are no reviews yet.

Be the first to review “Menghai Ripened Pu-erh Tea 2008 Tuocha 250g”

Your email address will not be published. Required fields are marked *